Si Chuan Dou Hua Restaurant (UOB Plaza) Chinese Sichuan

Restaurant Website
80 Raffles Place #60-01 UOB Plaza 1
Boat Quay Raffles Place
+65 6535 6006
Lunch : 11.30am - 2.30pm
High Tea : 2.30pm - 6.00pm
Dinner : 6.30pm - 10.30pm
Dim Sum Private Rooms
Marvel at the magnificence of Singapore’s skyline while you dine at the tallest Chinese restaurant in the city at Si Chuan Dou Hua (四川豆花), located on the 60th floor of UOB Plaza 1.
Renowned for the quality and authenticity of its Sichuan and Cantonese dishes, let your dining experience also be a visual treat with expert tea masters pouring tea in the traditional manner through long-nosed bronze kettles.
Sliced Pork with Garlic & Chilli Sauce, Deep-fried Prawn in Wasabi, Baked Cod in Miso Sauce
Business Dining Children / Family Large Groups View / Scenery

What makes a true Sichuan dish? Our restaurant at PARKROYAL on Beach Road has a fantastic way of introducing this multi-faceted cuisine with the Quintessentially Sichuan menu, co-curated by Executive Chef Zeng Feng and renowned food critic Wong Ah Yoke of The Straits Times. An exciting medley of dishes, such as Stir-Fried Kurobuta Pork with Garlic and Chilli Sauce; Crispy Rice Bubble with Braised Sliced Pufferfish, and of course, the iconic Mapo Tofu are available till 31 January at just $88. SPH subscribers enjoy 20% off when they flash the SPH Rewards App Deal on their mobile phones. Call 6505 5722 to book.