| Restaurant Website | |
| Boat Quay Raffles Place | |
| +65 6535 6006 | |
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Lunch : 11.30am - 2.30pm High Tea : 2.30pm - 6.00pm Dinner : 6.30pm - 10.30pm |
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| Dim Sum Private Rooms | |
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Marvel at the magnificence of Singapore’s skyline while you dine at the tallest Chinese restaurant in the city at Si Chuan Dou Hua, located on the 60th floor of UOB Plaza 1. Renowned for the quality and authenticity of its Sichuan and Cantonese dishes, let your dining experience also be a visual treat with expert tea masters pouring tea in the traditional manner through long-nosed bronze kettles. |
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| Sliced Pork with Garlic & Chilli Sauce, Deep-fried Prawn in Wasabi, Baked Cod in Miso Sauce | |
| Business Dining Children / Family Large Groups View / Scenery | |