@TheGuernseyDragon - "Immense in every way"
First and foremost the service is prompt and friendly. I arrived on crutches, nothing was mentioned of the injury, yet they served us a cake that exclaimed 'speedy recovery' of their on accord. The food was of incredible quality, as were the drinks; and the music and decor were very classy.
I can't express how much we enjoyed this place for brunch.
Dallas Restaurant & Bar (Boat Quay)
02 Dec 09:41
If you're a big football, cricket or hockey fan, make a date with Dallas. LIVE on the big screens at Boat Quay and the Suntec Sky Garden.
#dallasrestaurantandbar #singapore #boatquay #sunteccityskygarden #livesport #bpl #barclayspremierleague #hockey #cricket #weekend #bigscreens
Wave House Restaurant (Sentosa)
01 Dec 16:51
Jim Thompson Thai Restaurant and Wine Bar
01 Dec 13:19
Holiday Season is best enjoyed with family and friends.
To make it more special, spend your Christmas and New Year with Jim Thompson and we have the best holiday treat for you with our Holiday Set Dinner Special. Pair the most delictable Thai dishes with a complimentary glass of champagne. A sumptuous dinner that you will surely enjoy with everyone.
So what are you waiting for, reserve now and have a merry and bountiful holiday season celebration.
Eno-Oka Japanese Restaurant
30 Nov 00:39
What is shabu-shabu?
A cooking method that could be used for meat as well as other ingredients and draws out the juiciness of natural ingredients
Shabu-shabu is a type of a nabe (hotpot) dish, where ingredients such as vegetables and thinly cut meat and seafood are immersed into boiling water or dashi soup and left to stew a couple of times. Then, ingredients such as tofu, vegetables, kuzukiri (cold kuzu noodles) are also stewed together, and then eaten by dipping them into a sauce. The dashi soup stock used in shabu-shabu in principle is kombu seaweed soup stock. Kombu is added into the nabe filled with water, warmed at a low heat thoroughly, in order to draw out the juiciness of the kombu. The kombu is taken out immediately before the water starts boiling. In recent times, shabu-shabu that uses soymilk and sukiyaki soup stock has also become popular. Ponzu vinegar and sesame sauce are the most commonly used sauces. However, original unique sauces, such as sauces made with sesame oil, nam pla fish sauce, and anchovy are also popular. Shabu-shabu that uses beef is called "gyu-shabu", and those that use pork are called "buta-shabu". The meat that is used is fresh meat that could also be eaten raw.
Shabu-shabu that uses ingredients other than meat includes those that use seafood such as yellowtails, blowfish, octopus, sea bream and snow crab. You can enjoy shabu-shabu throughout the year, and in a wide variety of ways; from high-end restaurants that use branded meat to restaurants that provide all-you-can-eat shabu-shabu at reasonable prices. As ponzu vinegar and sesame sauce became widely available in stores, shabu-shabu became a popular household meal due to its easy preparation method.
28 Nov 16:41
December Special Promotion will be started from next week.
Bistecca alla Fiorentina and Toscana Wine set.
Surprised Price only from $98!! Quantity limitation!
Qasr Grille & Mezze Bar
28 Nov 14:16
Yum Cha Garden
27 Nov 18:29
A family that dines together stays together. Come and dine at yum cha to create precious memories with you family. #yumchasg #dineoutfor3G #familytime #dimsum
Photo credit: Nachomotion
27 Nov 15:07
20 Nov 15:57
FREE KEBABS? Did someone say FREE KEBABS? Yes, we did! Simply register your mobile number to be a part of our Rewards Program at any Shiraz Mazzeh outlet and receive a Gourmet Chicken Kebab or Falafel on the house! Offer valid till 4th December 2015.